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We are pleased to offer Free Worldwide Shipping on all orders, delivering to all countries and regions supported by our logistics network. There are no restrictions on order quantity, parcel size, or shipment weight — every order ships at no cost to you. In addition, all customs duties, import taxes, and government-imposed fees associated with your shipment will be fully covered by us, ensuring you will not incur any extra charges upon delivery.
Please note that delivery times may vary due to local customs procedures and carrier conditions, but your shipping and customs costs will remain completely free under this policy.
We provide a secure and reliable Free Returns service for all customers. Items that remain unused and unopened may be returned within 60 days for a full refund.
All return shipping expenses, including customs-related fees, are fully covered by us.
Refund processing will be completed within 4 weeks from the date the return shipment is sent, regardless of whether the package has arrived at our facility. In general, refunds are finalized significantly earlier, ensuring a smooth and dependable experience.
Medium | Brown Sugar, Chocolate, Citrus
Smooth, comforting and incredibly delicious. We named this coffee after our history with it as it was almost part of our inaugural roster. Fast forward to present time, and like a Hidden Starlight, it found us again reminding us why we loved it so much.
With a versatility and drinkability that will make every sip a pleasure - it embodies everything we desire in Orgullo Coffee.
Roast: Medium
Producer: Exportadora de Café San Vicente
Origin: Santa Barbara, Honduras
Santa Barbara is a department located on the western part of Honduras. This coffee comes from the imposing Santa Barbara Mountain. The mountain is predominantly a reserve of virgin forest declared a national park in 1987. Farms are located on the mountain at an altitude range of 1,000 to 1,650 meters above sea level.
These farms belong to a group of independent producers. About 70% are small producers with production areas of 4.4 hectares on average. These producers are dedicated to upholding their coffee-producing traditions, instilled by their parents and grandparents. Most of them are 3rd or even 4th generation coffee producers.
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